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Canapés
Local Scallops, grilled and served in their shells with ginger, soy and wasabi
BBQ Eye Fillet Croustade, steak on crisp bread topped with a sun dried tomato tapenade
Honey, Soy and Sesame glazed chicken drums, boned and stuffed with pine nuts and coriander
Thai Chicken Filo parcels
Twice baked Blue Cheese Souffle
5 items @ $4 each = $20.00
Homemade Bread Rolls, Waiheke olive oil, dips and marinated olives (on the table)
$5.50
Mains (Dinner Party Style)
Pan Fried Eye Fillet with a red wine and roasted garlic jus accompanied by Kumara Rosti and Horseradish cream
Fillet of Snapper with an orange and fennel seed butter sauce
Salad
Char grilled seasonal vegetable salad
Rocket, roasted capsicum and toasted pine nut salad
Gourmet potatoes roasted with butter and fresh herbs topped with a garlic aioli
$39.00 pricing is for Main and Salad
Dessert
Platter of Homemade Desserts per table
(to include Dark Chocolate fudge cake, Citron Tart and Fresh Fruit)
$12.50
$77.00 per person inclusive of staffing
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