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Canapés
Waiheke Oyster Bloody Mary Shooter “Te Matuku Bay oysters with tomato juice, Vodka, lemon and worcester sauce”
BBQ Eye Fillet Croustade, steak on crisp bread topped with a blue cheese hollandaise
Fresh Salmon Ceviche marinated with lime juice and coriander
Thai Chicken Filo parcels
Twice baked Blue Cheese Souffle
5 items @ $4 = $20
Homemade Bread Rolls, Waiheke olive oil, dips and marinated olives (on the table)
$5.50
Mains (plated)
Manuka Smoked Rack of lamb served on a Kumara Gratin Dauphinoise with a red wine, rosemary and garlic jus
Or
Fillet of Snapper with a orange and fennel seed butter sauce accompanied by a watercress salad
Salad
Tossed salad with wild rocket, artichoke hearts, roasted capsicums, cherry tomatoes and pinenuts
Warm roasted kumara, pumpkin and feta salad
Gourmet potatoes with butter and fresh herbs topped with a roasted garlic aioli
$44.00 (or $39.00 if pre ordered) pricing is for Main and Salad
Dessert
Platter of Homemade Desserts per table
(to include Dark Chocolate fudge cake, Citron Tart and Baked cheesecake)
$12.50
$82.00 ($77.00 pre ordered) per person inclusive of staffing (+ GST)
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