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Menu: BBQ Menu (plattered table service style)

This page contains information on a menu avaliable from Island Indulgance. Please bear in mind we are able to alter our menus and cater them to your specific requirements. Prices etc. can be supplied on request.

BBQ Menu (plattered table service style)
Canapés
BBQ Eye Fillet Croustade
BBQ’ed steak on crisp bread topped with micro salad and a blue cheese hollandaise

Honey, Soy and Sesame glazed chicken wings
boned and stuffed with pistachio nuts and coriander

Local Scallops
topped with a squeeze of lemon and Waiheke wild herbs

Local Crayfish Blinis
topped with a lemon and herb aioli ($1 extra)

"Bloody Mary" Oyster Shooters
Local Te Makiri Oysters in a shot glass with fresh tomato juice, Vodka, Worcester sauce & lemon
$21.00

Selection of Homebaked bread, Marinaded Olives, dips and Waiheke Olive Oil
$5.50

Main (BBQ Style)

Peppered Eye Fillet Steak
Rosemary and garlic studded rack of NZ Lamb
Grilled fillet of Snapper with a orange and fennel seed butter sauce

Salad

Char grilled seasonal vegetable salad
Deluxe Orzo pasta salad with sun dried tomato, goats cheese and roasted capsicums
Rocket, Pear and Hazelnut Salad dressed with lemon and avocado oil
$39.00

Dessert

Your Wedding Cake served as dessert with a fresh berry coulis and lightly whipped cream
$4.50

NZ Cheese and Fruit platter with a selection of crackers, chutneys and walnut bread
$12.00

$82.00 per person (including staffing) plus GST