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Canapes
Thai Chicken Filo parcels
(this ones always a winner)
Twice baked Blue Cheese Souffle
Local Scallops
Grilled and served in their shells with ginger, soy and wasabi
BBQ Eye Fillet Croustade
BBQ’ed steak on crisp bread topped with micro salad and a blue cheese hollandaise
Greek Lamb Kebabs with a yoghurt and mint dipping sauce
$4.00 each = $20
Buffet Style BBQ Menu
Homemade Bread Rolls, dips and marinated olives (on the table)
$5.50
Honey Roasted Ham (carved to order)
BBQ’ed Sirloin Steak marinated with garlic and rosemary
Grilled Fillet of NZ Salmon with a lenon and herb hollandaisse
accompanied by homemade feijoa chutney and Dijon mustard
Mixed leaf salad from the Eco Lodge gardens with toasted pine nuts and roasted capsicums
Tomatoes with basil, red onions, olives and feta
Hot new potatoes with mint and butter
$39.00
An array of fresh fruit presented on on a platter per table
$5.50
To plate and serve your wedding cake as a dessert with a sauce or coulis and lightly whipped cream
$4.50
or
Platter of Homemade Desserts per table
(to include Dark Chocolate fudge cake, Citron Tart and Baked blueberry cheesecake)
$12.50
$74.50 (with wedding cake option)
$82.50 (with selection of desserts option)
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