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Canapés
BBQ Eye Fillet Croustade
BBQ’ed steak on crisp bread topped with a blue cheese hollandaise
Chilli Mussels sprinkled with basil leaves
Grilled Scallops topped with Wasabi and Soy on Asian noodles
Honey, Soy and Sesame glazed chicken wings
boned and stuffed with pine nuts and coriander
Local Crayfish on a blini with Lemon and Herb Aioli ($1 surcharge)
$4.00 per item = $21 per person
Hot Buffet Menu
Selection of fresh bread, dips and marinated olives
$5.50
Honey Glazed Ham (carved to order)
Roast Rump of Beef with a horseradish cream
Platters of Boned and Stuffed Roast Chicken
Mixed leaf garden salad
Tomatoes with basil, olives and feta
Creamy Potato Salad
with spring onions, bacon, garlic, sour cream and mustard mayo
$37(includes main and salad)
Platter of Fresh Fruit
$5.50
Selection of NZ Cheeses, walnut bread and crackers
$16.00
$85.00 (plus GST)
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