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Menu: Fork and Walk/Noodle box Menu

This page contains information on a menu avaliable from Island Indulgance. Please bear in mind we are able to alter our menus and cater them to your specific requirements. Prices etc. can be supplied on request.

Fork and Walk/Noodle box Menu
Canapés

BBQ Eye Fillet Croustade
BBQ’ed steak on crisp bread topped with a blue cheese hollandaise

Vegetarian Spring rolls
served with coriander and mild chilli dipping sauce

"Bloody Mary" Oyster Shooters
Local Te Makiri Oysters in a shot glass with fresh tomato juice, Vodka, Worcester sauce & lemon

Thai Chicken Filo Parcels –
Satay chicken wrapped in crisp filo leaves and baked to order

Selection of Japanese Sushi served with soy, ginger, wasabi and salmon caviar

Fresh NZ Salmon Ceviche cured with lime juice and garnished with a roasted red pepper and coriander salsa

Honey, Soy and Sesame glazed chicken wings
boned and stuffed with pistachio nuts and coriander

Greek Lamb Kebabs with a yoghurt and mint dipping sauce
8 items @ $4 each = $32.00


Noodle Boxes

Thai Chicken Curry with lemon grass and coconut cream served over fragrant rice

Salt and Pepper Squid drizzed with a garlic and capsicum aioli served on mixed salad leaves

Fettucine Carbonara - Fresh pasta tossed in a creamy sauce with bacon, fresh parmesan and Italian parsley

$15.00

Ice Cream Dessert

A selection of Deluxe Kapiti Ice Cream served in waffle cones

$6.50


$43.50 per person (inclusive of staffing) + GST