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The menu is exclusively designed for the guests of Crescent Valley Eco Lodge,
(if requiring dinner on the day of arrival please advise us beforehand)
Freshly Baked Bread with olives marinated with rosemary and garlic and a selection of homemade dips made from our own garden produce
$10.00
Anti Pasto Platter, a selection of tastes such as Artichokes, Olives, Cheeses, Sundried Tomatoes, Dips and Freshly Baked Bread
$18.00
Mussel Chowder simmered in white wine and cream served with fresh bread
$10.00
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Marinated Rump Steak served with caramelized onions and accompanied by vine ripened tomatoes, mushrooms and chunky homemade skin on fries and a salad from the Eco Lodge gardens
$25.00
Seared Yellow Fin Tuna (line caught) served with a scallop and lemon grass wonton, new potatoes and a salad from the Eco Lodge gardens
$25.00
Roasted Free Range Chicken, Gourmet potatoes topped with a garlic aioli, Braised red cabbage with apples, red onions and balsamic vinegar, Fresh green vegetables of the season
$25.00
Homemade Burgers (please ask for the selection available but could include Lamb and Rosemary, Wild Venison, Tandoori Chicken, Salmon etc)
$15.00
Homemade Pizza - let us know your prefered toppings and we'll build one to suit you
$15.00
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Chocolate Brownie served warm with a chocolate sauce and whipped cream
$8.00
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