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These can be served as a meal on their own or served as canapes to precede a sit down meal.
As a casual grazing meal I'd recommend 11/12 courses and a serving time of 2 to 3 hours. As nibbles preceeding a main meal 5/6 would be enough
Thai Chicken Filo parcels
Satay chicken wrapped in filo leaves and baked until golden
Selection of Japanese Sushi
served with soy, ginger, wasabi and salmon caviar
Duck Pate on Rye
with a Waiheke Island Merlot jelly and baby rocket
"Bloody Mary" Oyster Shooters
Local Te Matuku Oysters in a shot glass with fresh tomato juice, Vodka, Worcester sauce & lemon
Spanakopita
Delicate Greek pastry filled with Spinach, feta and ricotta
BBQ Eye Fillet Croustade
BBQ’ed steak on crisp bread topped with a blue cheese hollandaise
Mini Pizza
topped with roasted red capsicum, goats cheese and rocket pesto
Fresh NZ Salmon Ceviche
cured with lime juice and garnished with a red pepper and coriander salsa
Honey, Soy and Sesame glazed chicken wings
boned and stuffed with pistachio nuts and coriander
Stuffed Green Lipped Mussels
crumbed local mussels stuffed with ricotta and basil served with a tomato relish
Stuffed Artichoke Hearts
with goats cheese, roasted red capsicums and caperberries
Local Scallops
Grilled and served with ginger, soy and wasabi
or
topped with a squeeze of lemon and Waiheke wild herbs
Mini Fish ‘n’ Chips
Beer battered snapper fillet served over shoestring fries with tartare sauce and a wedge of lime
Blue Cheese Soufflé’s
Twice baked Cheesy puffs loaded with Kikorangi blue
NZ Green Lip Mussels
served in their shell with a mild chilli, coriander and lime dressing
Natural Oysters
with lemon and Tabasco
Greek Lamb Kebabs
with a yoghurt and mint dipping sauce
Smoked Salmon
served on a blini with micro salad and Waiheke Island herbs
Wild Venison Fillet
served on a baked gourmet potato topped with red cabbage and drizzled with white truffle oil
NZ Crayfish Blinis
topped with a lemon and herb aioli ($2 extra)
Vegetarian Spring rolls
served with coriander and mild chilli dipping sauce
Salmon Tartare
finely diced sushi grade fresh salmon with black pepper, sea salt and chives drizzled with avocado oil
Salt and Pepper Squid
Arancini
fried risotto rice balls with Prawns, Basil and Parmesan
Wontons
filled with Pork, Lemon Grass and Chilli, deep fried and served with a soy and ginger dipping sauce
Home Smoked Honey Prawn Cutlet
served on a bbq sauce with a hint of orange
$4 per piece with service staff
$3 per piece as a delivered option
Vegetarians and dietry requirements will be catered for – alternative canapés shall be provided as long advance numbers are given and the vegetarians make themselves known on the day
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