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All my menus are to used as a guide and for ideas only, I am quite happy to design the perfect menu for your requirements and budget, please feel free to email me for further information
Homemade Bread Rolls, dips, Waiheke olive oil and marinated olives served on the table
Honey Roasted Ham (carved to order)
Marinated Chicken Drumsticks in Honey, Soy and Sesame seeds
Roast Rump of Beef
Dijon Mustard, Homemade Feijoa chutney and Horseradish Cream
Mixed leaf salad with cherry tomatoes and pine nuts
Tomato, Feta, Red Onion, Olive and Basil salad
Cous Cous with artichokes, roasted red capsicums and herbs
Roasted baby potatoes with a garlic aioli
Selection of Homemade Desserts
Citron Tart, Blueberry Cheesecake and a
Platter of Fresh Fruit,
$54.00
Minimum 20 persons
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