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All my menus are to used as a guide and for ideas only, I am quite happy to design the perfect menu for your requirements and budget, please feel free to email me for further information
Finger food
Waiheke Oyster Shooter “Te Matuku Bay oysters with fresh tomato juice, lemon and worcester sauce”
BBQ Eye Fillet Croustade, steak on crisp bread topped with a blue cheese hollandaise
Red Salmon Ceviche marinated with lime juice and coriander
Thai Chicken Filo parcels
Twice baked Blue Cheese Souffle
5 items @ $4 each = $20
Homemade Bread Rolls, Waiheke olive oil, dips and marinated olives (on the table)
$4.50
Choice of Mains (plated)
Rack of lamb with a red wine, rosemary and garlic jus
Fillet of Snapper with a orange and fennel seed butter sauce
Salad
Char grilled seasonal vegetable salad
Rocket, roasted capsicum and toasted pine nut salad
Gourmet potatoes roasted with butter and fresh herbs topped with a garlic aioli
$44.00 pricing is for Main and Salad
Dessert
Platter of Homemade Desserts per table
(to include Dark Chocolate fudge cake, Citron Tart and Fresh Fruit)
$9.50
$78.00 per person inclusive of staffing
Minimum numbers 20
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