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This menu is designed to be delivered to your venue on platters ready for you to enjoy.
Minimum numbers 10 on all platters
Seafood Fingerfood Platter
Marinated Salmon in lime juice with roasted red capsicum and coriander salsa
Fresh Chilli Mussels in their shell
Selection of Japanese Sushi served with soy, ginger, wasabi and salmon caviar
Local Oyster Shooters with fresh tomato juice, lemon and basil
Escalope of Crayfish on a crispy Won Ton with Roasted Garlic Aioli
$20.00(+GST) per head
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Gourmet Meats Platter
Roast Rump of Beef,
Sesame Crusted Loin of Pork
Marinated Chicken Drumsticks with honey, soy and sesame seeds
Peppered Salami
these meats are accompanied by a selection of condiments and a basket of homebaked breads
$25.00(+GST) per head
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Cheese and Fruit Platter
Selection of Fresh Fruit and NZ Cheeses accompanied by crackers and homemade walnut bread
$18.00(+GST) per head
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Savoury Selection
Artichoke and Brie quiche, Greek Lamb Kebabs, Thai chicken filo parcels, Spring rolls & Tandoori Chicken rolls served with Tatziki & a Roasted capsicum and coriander dip
$18.00(+GST) per head
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Antipasto Platter
A selection of deli meats, Puhoi cheeses, Feijoa Chutney, Marinated olives, Caperberries, Artichoke Hearts and Stuffed peppers served with Crostini and homebaked breads
$22.00(+GST) per head
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Sammy Platter
A platter of mini sandwiches, Brushetta, Filled Croissants, BLT’s etc
$15.00(+GST) per head
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